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Absinthe Martini
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Absinthe
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Dry Vermouth
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Gin
Absinthe Martini
1/8 tsp.
Absinthe
1/2 oz.
Dry Vermouth
2 oz.
Gin
Special instructions:
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
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