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• Alto Parlarle
• Cointreau orange liqueur
• dry sparkling wine
• grenadine syrup
• Orange Sherbet

1/2 oz Cointreau orange liqueur

4 - 6 oz dry sparkling wine

1 dash grenadine syrup

1 oz orange sherbet

Special instructions:
Add sherbet and Cointreau to a chilled white wine glass. Top with a cold italian dry sparkling wine, and finally, add a bit of grenadine on top.

Rating: