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Ambassador's Punch
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Brandy
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Dark Creme De Cacao
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Dark Rum
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Eggnog
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Nutmeg
Ambassador's Punch
1 qtchilled eggnog
5 oz brandy
4 oz dark rum
3 oz dark creme de cacao
1 whole nutmeg
Special instructions:
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.
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