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Anti-Freeze #2
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Peppermint Schnapps
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Hot chocolate
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Water
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Whipped Cream
Anti-Freeze #2
1 package hot chocolate
1 1/4 oz peppermint schnapps
6 oz boiling water
1 1/2 oz whipped cream
Special instructions:
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
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