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Anzu
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Apricot Brandy
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Cointreau orange liqueur
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Gin
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Lemon Juice
Anzu
1 1/2 oz gin
1 oz apricot brandy
1 oz Cointreau orange liqueur
1 tsp lemon juice
Special instructions:
Bombay London dry gin is recommended for this drink; Anzu is Japanese for apricot.Shake with ice; strain into a chilled cocktail glass and serve.
Rating:
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