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American Pussytwist
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Apple Pie Punch
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Apple Cider
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Everclear
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Apple Juice
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Cinnamon
Apple Pie Punch
1 gallon apple juice
1/2 gallonfresh apple cider
3 - 4 cinnamon
1 liter Everclear alcohol
Special instructions:
Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.
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