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• Around The World
• cognac
• Creme de Noyaux
• Dark Rum
• crushed ice
• Orange Juice
• sweet and sour mix

3/4 oz dark rum

1/4 oz cognac

1 1/4 oz orange juice

1 oz sweet and sour mix

1/4 oz creme de noyaux

8 oz crushed ice

Special instructions:
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Rating: