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• Bay Horse
• Blended whiskey
• Dark Creme De Cacao
• Pernod licorice liqueur
• Heavy Cream
• Nutmeg

1 1/2 oz blended whiskey

1/2 oz Pernod licorice liqueur

1/2 oz dark creme de cacao

1 oz heavy cream

1/4 tspgrated nutmeg

Special instructions:
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Rating: