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• Big Dipper
• Brandy
• Cointreau orange liqueur
• Pusser's dark rum
• Club Soda
• Lime Juice
• Sugar

1 oz Pusser's dark rum

1 oz brandy

1 tbsp lime juice

1/2 tsp sugar

1 dash Cointreau orange liqueur

4 oz club soda

Special instructions:
Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.

Rating: