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Billy Hamilton
•
Brandy
•
Creme de Cacao
•
Orange Curacao
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Egg
Billy Hamilton
1/2 oz brandy
1/2 oz Orange Curacao liqueur
1/2 oz creme de cacao
1 egg
Special instructions:
Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Rating:
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