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Bird of Paradise Cooler
•
Gin
•
Egg
•
grenadine syrup
•
Lemon Juice
•
Soda water
•
superfine sugar
Bird of Paradise Cooler
2 oz gin
1 oz fresh lemon juice
1 tsp grenadine syrup
1 tsp superfine sugar
1 egg
soda water
Special instructions:
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
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