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Bishop Cocktail
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Burgundy wine
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Lemons
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oranges
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Powdered Sugar
Bishop Cocktail
juice of 1/4 lemons
juice of 1/4 oranges
1 tsp powdered sugar
Burgundy wine
Special instructions:
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
Rating:
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