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• Blackberry Punch
• Blackberry Liqueur
• Rum
• Lemon Juice
• Powdered Sugar

1 oz rum

2 oz blackberry liqueur

1 tsp powdered sugar

2 oz fresh lemon juice

Special instructions:
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Rating: