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Bloody Maru
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sake rice wine
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Tomato Juice
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Horseradish
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Lime Juice
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peppers
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Salt
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Tabasco Sauce
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Worcestershire sauce
Bloody Maru
2 oz sake rice wine
4 drops Worcestershire sauce
2 drops Tabasco sauce
1 dash horseradish
1 dash lime juice
tomato juice
1 pinch salt
1 pinch peppers
Special instructions:
Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.
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