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• Bossa Nova
• Apricot Brandy
• Dark Rum
• Galliano herbal liqueur
• Lemon Juice
• Pineapple Juice

3/4 oz dark rum

1/4 oz apricot brandy

1/4 oz Galliano herbal liqueur

5 oz pineapple juice

1/2 oz lemon juice

Special instructions:
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Rating: