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Kahlua #2   Bourbon Milk Punch  

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• Bourbon a la Creme
• Bourbon
• brown creme de cacao
• Vanilla

2 oz bourbon whiskey

1 oz brown creme de cacao

1 vanilla

Special instructions:
Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

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