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• Brian's Belief
• Anejo rum
• Dark Creme De Cacao
• Lemon Juice
• Sugar
• Tea

1 1/2 oz. Anejo rum

1/2 oz. Dark Creme De Cacao

1/2 oz. Lemon Juice

2 tsp. Sugar

4 oz. Tea

Special instructions:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.

Rating: