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• Burnt Embers
• Anejo rum
• Apricot Brandy
• Pineapple Juice

1 1/2 oz. Anejo rum

1/2 oz. Apricot Brandy

1 oz. Pineapple Juice

Special instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Rating: