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Cafe de Paris
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Anisette
•
Gin
•
Egg White
•
Heavy Cream
Cafe de Paris
1/2 oz.
Anisette
2 oz.
Gin
1
Egg White
1 oz.
Heavy Cream
Special instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Rating:
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