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Canario
•
pisco brandy
•
caster sugar
•
Lime Juice
•
mandarin juice
•
pineapple syrup
Canario
1 1/2 oz pisco brandy
1 1/2 oz mandarin juice
1 tsp pineapple syrup
1/4 oz lime juice
1 tsp caster sugar
Special instructions:
Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.
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