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• Cancun Current
• Bacardi 151 rum
• Chambord raspberry liqueur
• Malibu coconut rum
• Pineapple Juice

1 oz Bacardi 151 rum

1 oz Malibu coconut rum

1/2 oz pineapple juice

1 splash Chambord raspberry liqueur

Special instructions:
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.

Rating: