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• Candy Store
• Amaretto
• Chambord raspberry liqueur
• Creme de Noyaux
• Ice Cream

2 oz Chambord raspberry liqueur

2 oz amaretto almond liqueur

1 oz creme de noyaux

1 scoop ice cream

Special instructions:
Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Rating: