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• Caramel J
• Butterscotch Schnapps
• Dark Creme De Cacao
• Frangelico
• Banana
• Milk
• Vanilla Ice Cream

1 oz butterscotch schnapps

1 oz dark creme de cacao

1/2 oz Frangelico hazelnut liqueur

1 ripe banana

2 scoops vanilla ice cream

1 dashfresh milk

Special instructions:
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Rating: