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• Caribbean Fly
• Bacardi 151 rum
• Bacardi white rum
• Myer's Dark Rum
• Angostura Bitters
• Cinnamon
• cinnamon sugar
• Honey
• Orange Juice
• Pineapple Juice

1 1/2 oz Bacardi white rum

1 1/2 oz Myer's dark rum

3/4 oz Bacardi 151 rum

150 ml orange juice

150 ml pineapple juice

1 tbsp honey

1 tsp cinnamon sugar

1 dash Angostura bitters

1 cinnamon

Special instructions:
Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

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