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• Cerebro de Los Pollos
• Bailey's Irish Cream
• mint liqueur
• Vodka

2/3 oz vodka

1 splash mint liqueur

1/3 oz Bailey's Irish cream

Special instructions:
This shot was originated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.

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