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• Chamborlada
• Chambord raspberry liqueur
• Dark Rum
• Light Rum
• Coconut Cream
• Pineapple Juice

2 oz Chambord raspberry liqueur

2 oz light rum

1 oz dark rum

3 oz pineapple juice

2 oz coconut cream

Special instructions:
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.

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