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• Chili Margarita
• Tequila
• Jalapeno
• Lemonade
• Lemons
• Lime Juice
• limes
• Pineapple
• Salt

1.75 liters tequila

1 fresh pineapple

6 jalapeno pepper

fresh lime juice

lemonade

fresh limes

fresh lemons

salt

Special instructions:
This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the pineapple into big half-ring slices/chuncks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste). Shake, and pour in a chilled, salt rimmed margarita glass. Garnish with slice of lemon, lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!

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