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Add to your bar
• Chocolate Cake Martini
• Creme de Cacao
• Frangelico
• Vanilla vodka
• Cocoa powder
• Lemon

3 oz vanilla vodka

1/2 oz Frangelico hazelnut liqueur

3 oz creme de cacao

1 tbspsweetened cocoa powder

2 lemon

Special instructions:
Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.

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