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• Chocolate Chequita
• Bailey's Irish Cream
• Kahlua
• Banana
• Chocolate Syrup
• crushed ice
• Maraschino cherry

1 oz Kahlua coffee liqueur

1 oz Bailey's Irish cream

1 1/2 oz chocolate syrup

1 whole fresh banana

6 oz crushed ice

1 maraschino cherry

Special instructions:
This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders' Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide. Inventor: Frank Drinkwater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

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