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• Chocolate Martini #5
• Praline New Orleans-style pecan liqueur
• Stoli Vanil Vodka
• White Creme De Cacao
• caramel sauce
• chocolate sauce
• Cocoa powder
• Powdered Sugar

2 oz Stoli Vanil vodka

2 oz white creme de cacao

2 oz Praline New Orleans-style pecan liqueur

chocolate sauce

caramel sauce

cocoa powder

powdered sugar

Special instructions:
Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.

Rating: