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• Chocolate Snow Bear
• Amaretto
• Creme de Cacao
• Chocolate Syrup
• Vanilla Extract
• Vanilla Ice Cream

1 oz Amaretto

1 oz Creme de Cacao

5 oz Vanilla ice-cream (french)

1/4 oz Chocolate syrup

2 dashes Vanilla extract

Special instructions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Rating: