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• Citizen Cane
• Appleton Estate V/X Jamaican rum
• Caramel liqueur
• Dubonnet Rouge vermouth
• Fee Brothers peach bitters
• overproof rum
• passion-fruit puree
• sugar cane juice

1 oz Appleton Estate V/X Jamaican rum

3/4 oz Dubonnet Rouge vermouth

1/2 oz caramel liqueur

1 oz passion-fruit puree

2 oz sugar cane juice

3 dashes Fee Brothers peach bitters

1/2 oz overproof rum

Special instructions:
First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish. Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

Rating: