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• Coco Martini
• Bacardi Coco rum
• brown creme de cacao
• Kahlua

1 1/2 oz Bacardi Coco rum

3/4 oz Kahlua coffee liqueur

1/2 oz brown creme de cacao

Special instructions:
Coco Martini is a popular recipe in Columbia, Missouri where Jake Maulin, a freelance college bartender concocted it.Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

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