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• Comanche Colada
• 151-Proof Rum
• Bacardi Black Rum
• Coconut liqueur
• Coffee Liqueur
• Banana
• Coco Lopez cream of coconut
• Lemon Juice
• Pineapple
• Pineapple Juice

1/2 oz coconut liqueur

1/4 oz 151 proof rum

1/4 oz coffee liqueur

1 oz fresh lemon juice

1 slice pineapple

8 oz Bacardi black rum

8 oz Coco Lopez cream of coconut

6 oz pineapple juice

4 slices bananas

Special instructions:
John Taylor, a Comanche Indian from Texas, invented it while on vacation to the Playa del Carmen Mexico area in September of 2007. This drink has been tried by people from Spain, Germany, England, Wales, and the United States and has been a big hit. It is a sweet, smooth drink.Blend all ingredients with ice until smooth. Pour in Hurricane glass. Garnish with pineapple slice.

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