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Count Currey
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Champagne
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Gin
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Powdered Sugar
Count Currey
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne
Special instructions:
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
Rating:
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