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• Crank Head
• Bombay Sapphire gin
• Irish Cream
• white sambuca
• grenadine syrup

1/3 oz white sambuca

1/3 oz Irish cream

1/3 oz Bombay Sapphire gin

1 splash grenadine syrup

Special instructions:
Pour the sambuca into a shot glass. Float the irish cream, and over it float Bombay Sapphire gin carefully. From the center of the glass, drop in a splash of grenadine, and serve.

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