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• Cream Puff
• White Rum
• Club Soda
• Light Cream
• Powdered Sugar

2 oz white rum

1 oz light cream

1 tsp powdered sugar

6 oz club soda

Special instructions:
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Rating: