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• Crockpot Mulled Cider
• Allspice
• Apple Brandy
• Apple Cider
• Cinnamon
• Ginger
• Honey
• Orange

Peel of 1/2 Orange, cut up

1 6-inch Cinnamon stick, broken

1 piece Ginger root , 1 inch, peeled and thinly sliced

1 tsp whole Allspice

8 cups Apple cider or apple juice

1 cup Apple brandy (optional)

1/4 cup Honey

Special instructions:
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spice bag. Ladle cider into cups. Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.

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