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Cul-De-Sac
•
Anejo rum
•
Ricard
Cul-De-Sac
2 1/2 oz.
Anejo rum
1/2 oz.
Ricard
Special instructions:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Rating:
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