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Devil's Tail
•
Apricot Brandy
•
Light Rum
•
Vodka
•
grenadine syrup
•
Lime Juice
Devil's Tail
1 1/2 oz light rum
1 oz vodka
1 tbsp lime juice
1 1/2 tsp grenadine syrup
1 1/2 tsp apricot brandy
Special instructions:
Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6-oz glass, and serve.
Rating:
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