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Add to your bar
• Dixie Pearl
• Amaretto
• Creme de Cacao
• Light Rum
• evaporated milk
• grenadine syrup

1 oz grenadine syrup

3/4 oz amaretto almond liqueur

3/4 oz creme de cacao

1 oz light rum

4 oz evaporated milk

Special instructions:
Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Pour over ice in a tall glass, and serve.

Rating: