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• Drum Cocktail
• Apricot Brandy
• Dark Rum
• Gold tequila
• Rum
• Triple Sec
• Angostura Bitters
• Grenadine
• Orange Juice

1 oz. Apricot Brandy

1/2 oz. Dark Rum

1/2 oz. Gold tequila

1 oz. Rum

1/2 oz. Triple Sec

2 drop(s) Angostura Bitters

1 dash Grenadine

3 oz. Orange Juice

Special instructions:
Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Rating: