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Dry Rob Roy
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Dry Vermouth
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Scotch
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Lemon peel
Dry Rob Roy
1 1/2 tsp.
Dry Vermouth
2 1/2 oz.
Scotch
1 twist
Lemon peel
Special instructions:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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