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• Eagle Cocktail
• creme de violette
• Gin
• Egg
• Lemon Juice
• Sugar

1 1/2 oz gin

3/4 oz creme de violette

1 oz fresh lemon juice

1 tsp sugar

1 egg

Special instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

Rating: