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Earls Court
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Bundaberg amber rum
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Peach Schnapps
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Pimm's gin
•
Lemonade
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mandarin juice
Earls Court
1 1/3 oz Bundaberg amber rum
2/3 oz peach schnapps
1/3 oz Pimm's gin
1 oz mandarin juice
1 oz lemonade
Special instructions:
Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws.
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