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El Blanco Gato Chocolate
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Coconut Rum
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Kahlua
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Chocolate Syrup
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Whipped Cream
El Blanco Gato Chocolate
1/4 oz coconut rum
1/2 oz Kahlua coffee liqueur
1 tbsp chocolate syrup
1 oz whipped cream
Special instructions:
Pour 1/2 oz. of Kahlua, 1/4 oz. of coconut rum and a long strain of chocolate syrup to a mixing tin. Apply a small amount of whipped cream into tin, shake and strain into shot glass.
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