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• Flame Blazer
• Absinthe
• Campari bitters
• Extra Dry Vermouth
• Midori melon liqueur
• Vodka
• Cranberry Juice
• grenadine syrup
• lemon cordial
• Orange Juice

1 oz extra dry vermouth

2 oz vodka

1 oz Campari bitters

4 oz orange juice

2 oz cranberry juice

1/2 oz lemon cordial

1/2 oz absinthe herbal liqueur

1 oz Midori melon liqueur

1 oz grenadine syrup

Special instructions:
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself. Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds. Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.

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