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Flaming Ho
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Midori melon liqueur
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Tequila
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Brown sugar
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prune
Flaming Ho
20 ml Midori melon liqueur
10 ml tequila
dried prune
1/4 tspcrushed brown sugar
Special instructions:
Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
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