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• Flapper
• French Vermouth
• Rum
• Angostura Bitters
• Sugar

1 oz rum

1 oz French vermouth

1 dash Angostura bitters

1/4 tsp sugar

Special instructions:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Rating: