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• Flor de Mayo
• Liqueur
• Rum
• Lime Juice
• Syrup

2 oz Pampero Anniversario rum

1/2 oz Qi White Tea liqueur

1/2 lime juice

dash syrup

Special instructions:
While most cocktails that are of unabashed quality are made with only fresh ingredients and little or no sweetened liquors, this drink is so delicious that in this case, using this new liquor, Qi White Tea Liquor makes for a new taste that may even please even the most classical drinker. To make this cocktail, one must first get a bottle of the Qi White Tea Liquor, available from St. George Spirits, the maker of Hanger 1 vodka and other bottles. This drink was invented by Andrew Friedman, at Liberty - a scratch bar in Seattle, WA. First, get a chilled cocktail glass ready and put it to the side for a moment. Ready? In a mixing glass full of ice, add the Qi White Tea liquor, Pampero Anniversario rum, lime juice and that bit of simple syrup (if you'd like to sweeten the drink just a bit). Cover and shake the mixing glass for a moment and then drain these ingredients into your chilled cocktail glass. Add a lime twist for garnish. Taste... Unique, no? Delicious.

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